Canapés & Bowl Food

Flexible, elegant canapés and bowl food designed for events where guests mingle, move, and eat in stages.

SAMPLE MENU 1

Classic & Refined

(Refined, balanced flavours for elegant events)

Cold Canapés

Smoked salmon blini, horseradish crème fraiche, dill

Beef carpaccio, truffle oil, shaved parmesan

Tomato tartare, olive oil, basil

Prosciutto-wrapped melon, aged balsamic glaze

Whipped ricotta crostini, lemon zest

Hot Canapés

Crispy pork belly, apple gel, crackling crumb

Free-range chicken skewer, yoghurt marinade

Wild mushroom arancini, parmesan

Sweet Finish

Dark chocolate truffles, cocoa dust

Vanilla panna cotta spoons, seasonal berry compote

SAMPLE MENU 2

Modern & Seasonal

(Seasonal, modern dishes with broad appeal)

Cold Canapés

Tuna crudo, citrus dressing, sesame

Whipped feta, roasted beetroot, toasted walnuts

Cured kingfish, avocado cream, pickled fennel

Hot Canapés

Slow-braised short rib croquette, rosemary jus

Pan-seared duck dumpling, soy glaze

Halloumi fritter, smoked paprika honey

Sweet Finish

Lemon tartlets, torched meringue

Chocolate brownie bites, salted caramel

SAMPLE MENU 3

Bold, Fire & Indulgent

(Bolder flavours for lively, high-energy gatherings)

Cold Canapés

Charred beef, chimichurri, crispy shallot

Heirloom tomato bruschetta, whipped ricotta

Cured pork jowl, pickled onion

Hot Canapés

Sticky glazed chicken wing, sesame, spring onion

Beef short rib empanada, smoked tomato salsa

Grilled prawn skewer, garlic butter

Sweet Finish

Mini bruleé pots, caramelised sugar crust

Seasonal fruit skewers, mint syrup

Sample Bowl Food Options

(3–4 Bites Each)

Substantial additions designed to complement canapés or serve as light mains

Warm Bowls

Slow-braised beef cheek, potato purée, red wine jus

Spiced chicken thigh, fragrant rice, herb yoghurt

Sticky pork belly, Asian greens, soy caramel

Vegetarian Bowls

Wild mushroom risotto, parmesan, thyme oil

Roast pumpkin & lentil dahl, coconut, coriander

Creamy gnocchi, spinach, lemon butter

Seafood Bowls

Seared salmon, crushed potatoes, dill beurre blanc

Prawn laksa-style noodles, coconut broth

Fish pie bowl, pea purée, crispy topping

How It Works

• Canapés are served over the event duration in tasting trays

• Bowl food is served in individual portions

• Service style adapts to guest flow and timing

• Ideal for cocktail events, celebrations, and standing receptions

These sample menus are starting points — final selections are tailored once guest numbers, preferences, and event flow are confirmed.